Culinary Delights

Crispy chicken wings tossed in local pink salt and herbs, served with spicy mint chutney.

Toasted baguette topped with creamy wild mushrooms and truffle oil drizzle.

Golden fried prawns served with a side of sweet chili garlic sauce.

Char-grilled lamb chops marinated in traditional Nepali spices, served with garlic mash.

Grilled cottage cheese steak topped with peppercorn sauce, served with grilled vegetables.

Pan-seared fresh trout from Phewa Lake, lemon butter sauce, and herbed rice.

Baked cheesecake infused with saffron and black cardamom crust.

Molten center chocolate cake served with vanilla bean ice cream.

Refreshing blend of blue curacao, lemon, and sparkling water.

Freshly brewed coffee from local organic beans.